Dough Temperature System The DT System is designed to measure the temperature of dough as it exits mixing machines in the food industry. Our client’s challenge was the complexity of measuring dough temperature inside the mixers: since the dough is in constant motion,...
Smart Ball Weight System The BWS System is designed to collect specific data from each line of the dough ball molding machine in the food industry. The system is designed to control a weighing sequence by guiding the operator through lights and audible alarms,...
Vision System The STI System was developed for measuring the product diameters in the Food Industry, with the goal of automatically adjusting the operating parameters of the machine where the products are produced, depending on their size. It can also detect issues...
